Topped with apricot preserve, almond slivers and cinnamon sugar

Served with a strawberry almond whipped topping

Asiago focaccia bread topped with garlicky hummus, grilled breaded eggplant, spinach, caramelized onion, and Bruschetta schmear

Hummus, tabbouleh, baba ganouj, tzatziki sauce with crisp pita chips and flat bread Our signature spinach and artichoke dip accompanied by potato bread chunks

Bite size bagel topped with basil aioli, balsamic glaze, Bruschetta cream cheese schmear, Bermuda onion and tomato slices topped with shaved parmesan

Served with lavasche crackers, sweet and tart apple wedges

Topped with chives and crème fraiche

Served with brown mustard

Served with fruit preserves, sour cream and apple sauce

Served with peanut sauce

Summer squash, zucchini, asparagus, Bermuda onion, artichoke hearts, rubbed with balsamic glaze and olive oil topped with shaved parmesan cheese

Avocado, cilantro stuffed salsa served with jalapeño lime chips

Mini bagel topped with vegetable cream cheese schmear, cilantro aioli, carrot sticks, thin sliced cucumbers, Bermuda and onion slices

Grilled steak and cremini mushroom flat bread-with Wisconsin blue cheese and spinach

Beef tenderloin thumb bit served on Cuban bread topped with béarnaise sauce and caramelized onion

Sweet meat balls

Asian rubbed beef ribs accompanied by a plus ginger glaze

Beef pot stickers

Thai beef sauté accompanied by peanut sauce

Mini hamburger sliders

Beef empanadas

Bagel dogs

Chicken tenders accompanied by a seedy mustard sherry cream sauce

Lollipop chicken drumettes-honey garlic glaze

Lime marinated chicken wing with cilantro infused avocado dip

Garlic chicken flat bread- with balsamic glaze, caramelized Bermuda onions, roasted red peppers and feta

Chicken pot sticker accompanied by a soy ginger reduction sauce

Asian chicken kabob served with honey glazed pineapple and a sweet sesame dipping glaze

Pork pot stickers

Shredded pork sliders

Margarita glazed pork tenderloin

Scallop and apple wood smoked bacon wrap sauté

Chorizo and ricotta stuffed mushrooms

Smoked ham and raspberry fillo stuffed baked brie

Flat bread stuffed with smoked ham, brie, and raspberry pressed to perfection

Soup and Panini-mini brie and ham stuffed Panini served with roasted red pepper and basil soup shooter

Grilled Caribbean jerk pork kabobs served with mojo dipping sauce

Sushi grade yellow fin tuna tartare’ with toasted black sesame encrusted toast points

Ginger lime shrimp sautee –served with a sweet chili sauce

Jumbo shrimp cocktail shot glass

Crab cakes-pan seared served with a spicy remoulade

Salmon cakes finished with crème fraise’ and caviar

Artichoke and crab dip

Salmon balls served with a spicy remoulade

Smoked fish dip served with lavasche crackers

Salmon canapés

Potato latkas topped with crème fraiche and smoked salmon

Cherry tomatoes stuffed with smoked white fish dip

Sweet Thai seared scallops

Wasabi encrusted seared scallops

Accompanied by vegetable garnish, dressings and our signature sour dough rye, seeded rye, crunchy wheat, onion roll bialy, asiago focaccia bread and ciabatta

Stuffed with lettuce, tomatoes, Bermuda onions and thin cucumber wedges

Asiago focaccia bread topped with garlicky hummus, grilled breaded eggplant, spinach, caramelized onion, and Bruschetta schmear

Served with dressing on the side and topped with romaine, tomatoes and Bermuda onions topped on assorted party rye, crunchy wheat rolls, onion dill sliders, mini croissants, mini bagels and sweet egg rolls.

Grilled marinated honey roasted chicken salad topped with walnuts, cranberries, apple wedge and served in a wrap

Salami, ham, aged provolone cheese, grinder oil sauce, banana peppers pressed to perfection

Stuffed with a layer of fresh basil and ricotta cheese

Served with a crusty sub roll

Bowtie pasta topped with a thick and creamy alfredo sauce, grilled salmon chunks, peas, almonds, spinach and mushrooms

Pounded juicy chicken sautéed with lemon butter caper sauce

Served with roasted Portobello mushroom stack topped with feta cheese and pine nuts

Layered chicken, eggplant, aged provolone cheese topped with a sherry cream sauce

Stuffed with roasted vegetables, layered with breaded eggplant and chevre cheese

Cheese tortellini pasta tossed with creamy alfredo sauce and peas, mushrooms and spinach

Served with al dente pasta

(Chicken, pine nuts, fresh basil, ricotta) served with broccolini

Served over mini penne pasta topped with marsala cream sauce and mushrooms

With orange teriyaki glaze, asparagus spears, and Israeli cous cous

Served with creamy goat cheese polenta and asparagus

With red roasted potatoes and broccoli florets

Tossed in a lemon basil sauce over angel hair

Served with twice baked potato and broccoli slaw

Served with garlic dill mashed potato stack and sugar snap peas

Served with a crispy potato scallion pancake and cherry tomatoes and mozzarella balls

Served with garlic-mashed potato

Served with a guava glaze and sweet mashed potatoes and vegetable medley

(Spinach, fresh mozzarella, mashed potato and topped with a tomato gravy)

Served over buttered noodles and balsamic glaze grilled zucchini

Served with roasted vegetables

Served with husked sweet corn and red bliss potato salad

Served with red beans and rice

Served with roasted Portobello mushroom stack topped with feta cheese and pine nuts

Layered chicken, egg plant, aged provolone cheese topped with a sherry cream sauce

Served with a coconut curry sauce over sticky rice and panko flaked green beans

Served saffon rice

Over roasted garlic mashed potatoes

Served with stacked sliced potatoes and steamed broccoli stalk

Served with au jus sauce served with roasted red potatoes topped with crème fraiche and escarole

Served with a mini brie and bacon stuffed potato knish and green been almandine

Accompanied by truffled potatoes topped with blue cheese crumbles

Served with roasted vegetables and potatoes

Served with yucca and pineapple hicama salsa

Served with twice-baked potato and red wine reduction marinated mushrooms

Served with saffron rice and green been

Served over mini penne pasta and breaded asparagus

With sun dried tomato and oregano butter over parmesan polenta and creamed spinach

Served with al dente pasta

(Chicken, pine nuts, fresh basil, ricotta) served with broccolini

Served with sweet potato wedges and fried macaroni and cheese

Caramelized walnut spinach salad-baby fresh spinach tossed with cranberries, mandarin oranges, raspberries, strawberries, mandarin oranges, tart apple, and gorgonzola cheese served with a raspberry vinaigrette dressing

Served with traditional Caesar salad topped with shaved parmesan cheese and homemade garlic croutons

Mixed field green salad served crisp Chinese noodles, mango, green onion, edamame and tossed in Asian sesame dressing

Romaine tossed with red onion, capers, gorgonzola, chunked egg, apple wood smoked bacon, seared salmon served with a creamy buttermilk dressing

Goat cheese crumbles, blue cheese dressing, pancetta, green onions, chopped egg

Stuffed with a corn, black beans, peas, green onions, celery, avocado tossed in a lime cilantro dressing

Romaine lettuce, capers, artichoke hearts, asiago cheese, feta cheese, angel hair pasta, Bermuda onions and roma tomatoes served with a balsamic vinaigrette dressing

Plum tomatoes with fried gorgonzola and lemon infused vinaigrette

Thick white noodles, red cabbage, avocado, green onion, mango, julienne carrots, tossed with a tangy Thai dressing

Topped with a plethora of chunked vegetables and served with a signature garlic bagel chips and homemade dressings-green goddess (tarragon creamed dressing), truffle vinaigrette, peppercorn buttermilk, Greek vinaigrette

Tossed in a warm basil aioli, goat cheese, apple wood bacon, chopped egg, red onion and topped with chunked chicken, shaved parmesan cheese and balsamic glaze

(Large impressive presentation) served with au jus sauce, spicy creole mustard, horseradish cream and fresh baked onion dill rolls and white butter rolls

mini onion dill, cracked wheat and white rolls
bite size all beef hamburger, chicken and black bean patties
toppings:
Bermuda onions, tomato slices, sweet pickle chips, half sour pickle chips, banana pepper, sweet red peppers fried onion rings, avocado, meat chili, apple wood bacon, American cheese, aged Swiss cheese, mushrooms, yellow mustard, ketchup, and red pepper aioli

Fried Tofu, Mongolian steak strips and sesame encrusted chicken strips
Udon, ramen, sticky rice, genmai (brown rice), fried rice edamame, spinach, green onions, snow peas, bean sprouts, broccoli slaw, shitake mushrooms, soy sauce, wasabi, chunky peanut sauce, water chest nuts, fresh cilantro, baby corn, and duck sauce served in pogoda pails with chop sticks

Turkey gravy, sweet egg rolls, chunky walnut cranberry dressing, and drizzled olive oil white truffle mashed potatoes

Served with sautéed onions, crumbled gorgonzola, sherry wine infused button mushrooms, creole mustard, scalloped potatoes, horseradish cream, fresh baked onion dill rolls, and white butter rolls

Mojo marinated pork tenderloin, sweet plantains, and garlic infused butter spread, pan quarters, grilled pineapple, roasted peppers and sweet Vidalia onions

Toppings:
Mojo roasted pulled pork, peppercorn steak strips, garlic roasted chicken tenders, cheddar cheese, pepper jack cheese, sour cream, roasted peppers, Pico de Gallo, guacamole, peach mango salsa-this station is amazing a crowd pleaser! Decorated Mexicali!

Toppings:
Breaded chicken tenders, lemon zest shrimp cilantro, honey maple ham, sliced tart apples, asparagus spears, sugar snaps peas, portabella mushrooms, peas, broccoli, cheddar cheese sauce. seedy mustard sherry cream sauce, spinach, peanut sauce and more…..

Breaded grouper and lemon zest shrimp cilantro
Asparagus spears, sugar snaps peas, portabella mushrooms, peas, broccoli, spinach, bean sprouts, green onions, edamame, water chest nuts, baby corn, peanut sauce and lemon buerre blanc sauce

Sautéed to order
Topped on mixed field greens and served with remoulade sauce

Toppings:
Panko fried tilapia and shrimp cheddar cheese, pepper jack cheese, sour cream, roasted peppers, pico de gallo, guacamole, peach mango salsa-this station is amazing a crowd pleaser! Decorated Mexicali!

Wasabi mashed potatoes, miso soy glaze, Napa cabbage, sautéed bok choy, shredded potato stack

Toppings:
Unagi, spicy tuna, smoked salmon, sea bass, yellow tail, shrimp, crab, and California rolls Served with wasabi, fresh pickled ginger, and soy sauce (availability of fish determined by season)
………………………..Chef manned to order available also………..

Feta, fresh cilantro, chopped roma tomatoes, Bermuda onion, capers, artichoke hearts, Sicilian olives, sundried cranberries, toasted almonds, balsamic glaze, garlicky balsamic vinaigrette, chardonnay balsamic vinaigrette, shaved parmesan, sundried tomatoes, served in a martini glass

Fried Tofu
Fried rice white rice, green onions, snow peas, bean sprouts, broccoli slaw, shitake mushrooms, brown sauce, soy sauce, water chest nuts, fresh cilantro, baby corn, and duck sauce served in pagoda pails with chop sticks

Sweet potatoes, sour cream and onion Yukon gold potatoes, red bliss garlicky potatoes
Toppings:
whipped butter, cinnamon sugar, caramelized walnuts, chives, marshmallows, cheddar cheese sauce, alfredo sauce, sour cream, (apple wood smoked bacon-not on vegetarian station) and caramelized onions

Spinach fettuccini, gemmeli, and mini penne creamy alfredo, pesto, chunky marinara, carne marinara, vodka sauce
Toppings:
breaded chicken tenders, beef tenderloin chunks, herb encrusted salmon, shrimp (no meats on vegetarian) peas, broccoli, cheddar cheese, capers, pancetta, mushrooms, grape tomatoes, Bermuda onions, shaved parmesan, spinach, roasted garlic, roasted red pepper and more....

Broccoli florets, mushrooms, spinach, capers, asparagus tips, Bermuda onions, peas, cranberries, creamy alfredo sauce, vodka sauce and roasted red pepper pesto sauce served in a champagne flute

Mixed field greens, iceberg wedge or romaine spears
Toppings:
shaved parmesan, chevre crumbles, blue cheese crumbles, fried gorgonzola, grape tomatoes, Bermuda onions, sundried cranberries, mandarin oranges, toasted almonds, (apple wood smoked bacon-not on vegetarian station) caramelized walnuts, red cabbage, julienne carrots, portabella mushrooms, chopped egg, creamy buttermilk ranch, balsamic glaze, mango chardonnay vinaigrette and balsamic vinaigrette

Toppings:
whipped butter, cinnamon sugar, caramelized walnuts, chives, marshmallows, cheddar cheese sauce, alfredo sauce, sour cream, (apple wood smoked bacon-not on vegetarian station) and caramelized onions, vegetarian chili, chevre cheese crumbles and blue cheese crumbles

A Many-Layered Display of Grilled Seasonal Vegetables:
Tender Zucchini, Sweet Peppers, Sweet Onions, Crimini Mushrooms,
Roasted Garnet Yams Topped with Feta Crumbles
An Array of Artisan Breads: Crusty Ciabatta, Focaccia and Roasted Garlic Breads
Your Choice of Three Spreads:
Kalamata Olive Tapenade, Green Olive Tapenade, Pineapple Onion Jam, Roasted Garlic Pesto, Hummus - or Extra Virgin Olive Oil

Moist yellow sponge dough soaked in a apricot preserve, filled with butter cream, rolled in toasted almonds & topped with a hazelnut

A flavorful shortbread shell filled with tangy Key lime mousse, garnished with toasted coconut crunch & a candied Key lime slice

Mini apple slices fill a butter-rich shortbread shell, which is topped with pecans and coated with an apricot glaze

A tender shortbread shell filled with a lemon custard mousse, garnished with toasted coconut crunch & a candied lemon slice

Cream cheese cookie stuffed with cinnamon sugar and raspberry

And more……………

A delicate dark chocolate shell filled with raspberry preserve and garnished with shavings of white chocolate

A rich chocolate fudge dough mixed with shredded coconut and a dash of rum flavoring, then wrapped in chocolate decorates

A decadent dark chocolate cup filled with chocolate mousse, dusted with cocoa powder & garnished with white chocolate filigree

Raspberry filled sugar cookies topped with powder sugar

Cream cheese cookie stuffed with walnuts, hazel nuts, cinnamon sugar and raisins

Mascarpone cheese filled horns

Cream cheese cookie stuffed with cinnamon sugar and chocolate chunks

This traditional cheesecake is prepared with the finest cream cheese available

Blended white chocolate and raspberries layered with our smooth, creamy New York Style Cheesecake

Our variety of delicious cheesecakes offers something for everyone. This delightful combination includes New York Style, Raspberry White Chocolate, Sticky Pecan and Amaretto cheesecake per case

New York Style Cheesecake layered with luscious caramel, rich chocolate, and delicious pecans

Classic New York Style Cheesecake delicately flavored with Amaretto liqueur and crowned with toasted almonds

Two layers of dark chocolate baked with natural chocolate pudding, with a layer of rich chocolate cream cheese icing nestled between them. Accented with chocolate cream cheese icing, hand-placed almonds, and chocolate cream cheese stars

This cake marries cherry brandy-soaked layers with whipped cream and cherry filling. To finish, each slice is individually garnished with a hand-placed cherry

Two layers of German chocolate cake layered with our creamy chocolate cheesecake. Dark chocolate and cream cheese icing accent each slice along with milk chocolate rosettes and white chocolate stars

A grand representation of our Impressive Cake Collection, this delectable assortment includes: Chocolate Torte, Amaretto Almond Mousse, Chocolate Truffle Mousse, Mocha Hazelnut Torte

A delicious layer of rich chocolate cake covered with creamy chocolate mousse and crowned with irresistible cream and chocolate curls

Layers of thick carrot cake surrounded by smooth, rich, cream cheese icing and delightful cinnamon. Topped with cream cheese icing rosettes and whole almonds

White chocolate mousse cake rests between a chocolate cookie crust and a light whipped cream topping. White chocolate shavings and chocolate crescents complete each slice

Toppings:
Banana, graham crackers, marshmallows, pineapple chunks, apple wedges, strawberries, cantaloupe flowers, honey dew balls, pretzel rods and more………….

Rum, butter, and sautéed bananas served over almond ice cream

Traditional, amaretto, milk chocolate, and coconut caramelized to order