Hors D’ Oerves - Vegetarian Starters
Hors D’ Oerves - Carnivore Starters
Main entrée options - Option#1 New York New York
Main entrée options - Option#2 Italiano
Main Entrees Selections - Meat Selections
Gourmet Salad Selections
Chef attended interactive stations - Meat
Chef Attended Interactive Stations - Seafood
Chef Attended Interactive Stations - Vegetarian
Desserts - Mini Desserts
Desserts - Cheesecakes
Desserts - Cakes
Chef Manned Dessert Stations - Artisan Dessert Bar
Here are some great menu ideas for your upcoming special event. Weddings, Saturday night mitzvah parties, corporate events and more…
Topped with chives and crème fraiche
Served with brown mustard
Topped with apricot preserve, almond slivers and cinnamon sugar
Served with fruit preserves, sour cream and apple sauce
Served with peanut sauce
Served with a strawberry almond whipped topping
Asiago focaccia bread topped with garlicky hummus, grilled breaded eggplant, spinach, caramelized onion, and Bruschetta schmear
Summer squash, zucchini, asparagus, Bermuda onion, artichoke hearts, rubbed with balsamic glaze and olive oil topped with shaved parmesan cheese
Hummus, tabbouleh, baba ganouj, tzatziki sauce with crisp pita chips and flat bread Our signature spinach and artichoke dip accompanied by potato bread chunks
Avocado, cilantro stuffed salsa served with jalapeño lime chips
Bite size bagel topped with basil aioli, balsamic glaze, Bruschetta cream cheese schmear, Bermuda onion and tomato slices topped with shaved parmesan
Mini bagel topped with vegetable cream cheese schmear, cilantro aioli, carrot sticks, thin sliced cucumbers, Bermuda and onion slices
Served with lavasche crackers, sweet and tart apple wedges
Grilled steak and cremini mushroom flat bread-with Wisconsin blue cheese and spinach
Beef tenderloin thumb bit served on Cuban bread topped with béarnaise sauce and caramelized onion
Sweet meat balls
Asian rubbed beef ribs accompanied by a plus ginger glaze
Beef pot stickers
Thai beef sauté accompanied by peanut sauce
Mini hamburger sliders
Beef empanadas
Bagel dogs
Pork pot stickers
Shredded pork sliders
Margarita glazed pork tenderloin
Scallop and apple wood smoked bacon wrap sauté
Chorizo and ricotta stuffed mushrooms
Smoked ham and raspberry fillo stuffed baked brie
Flat bread stuffed with smoked ham, brie, and raspberry pressed to perfection
Soup and Panini-mini brie and ham stuffed Panini served with roasted red pepper and basil soup shooter
Grilled Caribbean jerk pork kabobs served with mojo dipping sauce
Chicken tenders accompanied by a seedy mustard sherry cream sauce
Lollipop chicken drumettes-honey garlic glaze
Lime marinated chicken wing with cilantro infused avocado dip
Garlic chicken flat bread- with balsamic glaze, caramelized Bermuda onions, roasted red peppers and feta
Chicken pot sticker accompanied by a soy ginger reduction sauce
Asian chicken kabob served with honey glazed pineapple and a sweet sesame dipping glaze
Sushi grade yellow fin tuna tartare’ with toasted black sesame encrusted toast points
Ginger lime shrimp sautee –served with a sweet chili sauce
Jumbo shrimp cocktail shot glass
Crab cakes-pan seared served with a spicy remoulade
Salmon cakes finished with crème fraise’ and caviar
Artichoke and crab dip
Salmon balls served with a spicy remoulade
Smoked fish dip served with lavasche crackers
Salmon canapés
Potato latkas topped with crème fraiche and smoked salmon
Cherry tomatoes stuffed with smoked white fish dip
Sweet Thai seared scallops
Wasabi encrusted seared scallops
From The Deli
Accompanied by vegetable garnish, dressings and our signature sour dough rye, seeded rye, crunchy wheat, onion roll bialy, asiago focaccia bread and ciabatta
Served with dressing on the side and topped with romaine, tomatoes and Bermuda onions topped on assorted party rye, crunchy wheat rolls, onion dill sliders, mini croissants, mini bagels and sweet egg rolls.
Stuffed with lettuce, tomatoes, Bermuda onions and thin cucumber wedges
Grilled marinated honey roasted chicken salad topped with walnuts, cranberries, apple wedge and served in a wrap
Salami, ham, aged provolone cheese, grinder oil sauce, banana peppers pressed to perfection
Stuffed with a layer of fresh basil and ricotta cheese
Stuffed with roasted vegetables, layered with breaded eggplant and chevre cheese
Served with a crusty sub roll
Bowtie pasta topped with a thick and creamy alfredo sauce, grilled salmon chunks, peas, almonds, spinach and mushrooms
Cheese tortellini pasta tossed with creamy alfredo sauce and peas, mushrooms and spinach
Pounded juicy chicken sautéed with lemon butter caper sauce
Served with al dente pasta
Served with roasted Portobello mushroom stack topped with feta cheese and pine nuts
(Chicken, pine nuts, fresh basil, ricotta) served with broccolini
Layered chicken, eggplant, aged provolone cheese topped with a sherry cream sauce
Served over mini penne pasta topped with marsala cream sauce and mushrooms
With orange teriyaki glaze, asparagus spears, and Israeli cous cous
Served with a coconut curry sauce over sticky rice and panko flaked green beans
Served with creamy goat cheese polenta and asparagus
Served saffon rice
With red roasted potatoes and broccoli florets
Over roasted garlic mashed potatoes
Tossed in a lemon basil sauce over angel hair
Served with stacked sliced potatoes and steamed broccoli stalk
Served with twice baked potato and broccoli slaw
Served with au jus sauce served with roasted red potatoes topped with crème fraiche and escarole
Served with garlic dill mashed potato stack and sugar snap peas
Served with a mini brie and bacon stuffed potato knish and green been almandine
Served with a crispy potato scallion pancake and cherry tomatoes and mozzarella balls
Accompanied by truffled potatoes topped with blue cheese crumbles
Served with garlic-mashed potato
Served with roasted vegetables and potatoes
Served with a guava glaze and sweet mashed potatoes and vegetable medley
Served with yucca and pineapple hicama salsa
(Spinach, fresh mozzarella, mashed potato and topped with a tomato gravy)
Served with twice-baked potato and red wine reduction marinated mushrooms
Served over buttered noodles and balsamic glaze grilled zucchini
Served with saffron rice and green been
Served with roasted vegetables
Served over mini penne pasta and breaded asparagus
Served with husked sweet corn and red bliss potato salad
With sun dried tomato and oregano butter over parmesan polenta and creamed spinach
Served with red beans and rice
Layered chicken, egg plant, aged provolone cheese topped with a sherry cream sauce
Served with sweet potato wedges and fried macaroni and cheese
Caramelized walnut spinach salad-baby fresh spinach tossed with cranberries, mandarin oranges, raspberries, strawberries, mandarin oranges, tart apple, and gorgonzola cheese served with a raspberry vinaigrette dressing
Romaine lettuce, capers, artichoke hearts, asiago cheese, feta cheese, angel hair pasta, Bermuda onions and roma tomatoes served with a balsamic vinaigrette dressing
Served with traditional Caesar salad topped with shaved parmesan cheese and homemade garlic croutons
Plum tomatoes with fried gorgonzola and lemon infused vinaigrette
Mixed field green salad served crisp Chinese noodles, mango, green onion, edamame and tossed in Asian sesame dressing
Thick white noodles, red cabbage, avocado, green onion, mango, julienne carrots, tossed with a tangy Thai dressing
Romaine tossed with red onion, capers, gorgonzola, chunked egg, apple wood smoked bacon, seared salmon served with a creamy buttermilk dressing
Topped with a plethora of chunked vegetables and served with a signature garlic bagel chips and homemade dressings-green goddess (tarragon creamed dressing), truffle vinaigrette, peppercorn buttermilk, Greek vinaigrette
Goat cheese crumbles, blue cheese dressing, pancetta, green onions, chopped egg
Tossed in a warm basil aioli, goat cheese, apple wood bacon, chopped egg, red onion and topped with chunked chicken, shaved parmesan cheese and balsamic glaze
Stuffed with a corn, black beans, peas, green onions, celery, avocado tossed in a lime cilantro dressing
Our chef will entertain your guest with an exciting display of culinary delights
(Large impressive presentation) served with au jus sauce, spicy creole mustard, horseradish cream and fresh baked onion dill rolls and white butter rolls
Served with sautéed onions, crumbled gorgonzola, sherry wine infused button mushrooms, creole mustard, scalloped potatoes, horseradish cream, fresh baked onion dill rolls, and white butter rolls
mini onion dill, cracked wheat and white rolls bite size all beef hamburger, chicken and black bean patties toppings: Bermuda onions, tomato slices, sweet pickle chips, half sour pickle chips, banana pepper, sweet red peppers fried onion rings, avocado, meat chili, apple wood bacon, American cheese, aged Swiss cheese, mushrooms, yellow mustard, ketchup, and red pepper aioli
Mojo marinated pork tenderloin, sweet plantains, and garlic infused butter spread, pan quarters, grilled pineapple, roasted peppers and sweet Vidalia onions
Fried Tofu, Mongolian steak strips and sesame encrusted chicken strips Udon, ramen, sticky rice, genmai (brown rice), fried rice edamame, spinach, green onions, snow peas, bean sprouts, broccoli slaw, shitake mushrooms, soy sauce, wasabi, chunky peanut sauce, water chest nuts, fresh cilantro, baby corn, and duck sauce served in pogoda pails with chop sticks
Toppings: Mojo roasted pulled pork, peppercorn steak strips, garlic roasted chicken tenders, cheddar cheese, pepper jack cheese, sour cream, roasted peppers, Pico de Gallo, guacamole, peach mango salsa-this station is amazing a crowd pleaser! Decorated Mexicali!
Turkey gravy, sweet egg rolls, chunky walnut cranberry dressing, and drizzled olive oil white truffle mashed potatoes
Toppings: Breaded chicken tenders, lemon zest shrimp cilantro, honey maple ham, sliced tart apples, asparagus spears, sugar snaps peas, portabella mushrooms, peas, broccoli, cheddar cheese sauce. seedy mustard sherry cream sauce, spinach, peanut sauce and more…..
Breaded grouper and lemon zest shrimp cilantro Asparagus spears, sugar snaps peas, portabella mushrooms, peas, broccoli, spinach, bean sprouts, green onions, edamame, water chest nuts, baby corn, peanut sauce and lemon buerre blanc sauce
Wasabi mashed potatoes, miso soy glaze, Napa cabbage, sautéed bok choy, shredded potato stack
Sautéed to order Topped on mixed field greens and served with remoulade sauce
Toppings: Unagi, spicy tuna, smoked salmon, sea bass, yellow tail, shrimp, crab, and California rolls Served with wasabi, fresh pickled ginger, and soy sauce (availability of fish determined by season) ………………………..Chef manned to order available also………..
Toppings: Panko fried tilapia and shrimp cheddar cheese, pepper jack cheese, sour cream, roasted peppers, pico de gallo, guacamole, peach mango salsa-this station is amazing a crowd pleaser! Decorated Mexicali!
Feta, fresh cilantro, chopped roma tomatoes, Bermuda onion, capers, artichoke hearts, Sicilian olives, sundried cranberries, toasted almonds, balsamic glaze, garlicky balsamic vinaigrette, chardonnay balsamic vinaigrette, shaved parmesan, sundried tomatoes, served in a martini glass
Broccoli florets, mushrooms, spinach, capers, asparagus tips, Bermuda onions, peas, cranberries, creamy alfredo sauce, vodka sauce and roasted red pepper pesto sauce served in a champagne flute
Fried Tofu Fried rice white rice, green onions, snow peas, bean sprouts, broccoli slaw, shitake mushrooms, brown sauce, soy sauce, water chest nuts, fresh cilantro, baby corn, and duck sauce served in pagoda pails with chop sticks
Mixed field greens, iceberg wedge or romaine spears Toppings: shaved parmesan, chevre crumbles, blue cheese crumbles, fried gorgonzola, grape tomatoes, Bermuda onions, sundried cranberries, mandarin oranges, toasted almonds, (apple wood smoked bacon-not on vegetarian station) caramelized walnuts, red cabbage, julienne carrots, portabella mushrooms, chopped egg, creamy buttermilk ranch, balsamic glaze, mango chardonnay vinaigrette and balsamic vinaigrette
Sweet potatoes, sour cream and onion Yukon gold potatoes, red bliss garlicky potatoes Toppings: whipped butter, cinnamon sugar, caramelized walnuts, chives, marshmallows, cheddar cheese sauce, alfredo sauce, sour cream, (apple wood smoked bacon-not on vegetarian station) and caramelized onions
Toppings: whipped butter, cinnamon sugar, caramelized walnuts, chives, marshmallows, cheddar cheese sauce, alfredo sauce, sour cream, (apple wood smoked bacon-not on vegetarian station) and caramelized onions, vegetarian chili, chevre cheese crumbles and blue cheese crumbles
Spinach fettuccini, gemmeli, and mini penne creamy alfredo, pesto, chunky marinara, carne marinara, vodka sauce Toppings: breaded chicken tenders, beef tenderloin chunks, herb encrusted salmon, shrimp (no meats on vegetarian) peas, broccoli, cheddar cheese, capers, pancetta, mushrooms, grape tomatoes, Bermuda onions, shaved parmesan, spinach, roasted garlic, roasted red pepper and more....
A Many-Layered Display of Grilled Seasonal Vegetables: Tender Zucchini, Sweet Peppers, Sweet Onions, Crimini Mushrooms, Roasted Garnet Yams Topped with Feta Crumbles An Array of Artisan Breads: Crusty Ciabatta, Focaccia and Roasted Garlic Breads Your Choice of Three Spreads: Kalamata Olive Tapenade, Green Olive Tapenade, Pineapple Onion Jam, Roasted Garlic Pesto, Hummus - or Extra Virgin Olive Oil
Moist yellow sponge dough soaked in a apricot preserve, filled with butter cream, rolled in toasted almonds & topped with a hazelnut
A delicate dark chocolate shell filled with raspberry preserve and garnished with shavings of white chocolate
A flavorful shortbread shell filled with tangy Key lime mousse, garnished with toasted coconut crunch & a candied Key lime slice
A rich chocolate fudge dough mixed with shredded coconut and a dash of rum flavoring, then wrapped in chocolate decorates
Mini apple slices fill a butter-rich shortbread shell, which is topped with pecans and coated with an apricot glaze
A decadent dark chocolate cup filled with chocolate mousse, dusted with cocoa powder & garnished with white chocolate filigree
A tender shortbread shell filled with a lemon custard mousse, garnished with toasted coconut crunch & a candied lemon slice
Raspberry filled sugar cookies topped with powder sugar
Cream cheese cookie stuffed with walnuts, hazel nuts, cinnamon sugar and raisins
Mascarpone cheese filled horns
Cream cheese cookie stuffed with cinnamon sugar and raspberry
Cream cheese cookie stuffed with cinnamon sugar and chocolate chunks
And more……………
This traditional cheesecake is prepared with the finest cream cheese available
New York Style Cheesecake layered with luscious caramel, rich chocolate, and delicious pecans
Blended white chocolate and raspberries layered with our smooth, creamy New York Style Cheesecake
Classic New York Style Cheesecake delicately flavored with Amaretto liqueur and crowned with toasted almonds
Our variety of delicious cheesecakes offers something for everyone. This delightful combination includes New York Style, Raspberry White Chocolate, Sticky Pecan and Amaretto cheesecake per case
Two layers of dark chocolate baked with natural chocolate pudding, with a layer of rich chocolate cream cheese icing nestled between them. Accented with chocolate cream cheese icing, hand-placed almonds, and chocolate cream cheese stars
A delicious layer of rich chocolate cake covered with creamy chocolate mousse and crowned with irresistible cream and chocolate curls
This cake marries cherry brandy-soaked layers with whipped cream and cherry filling. To finish, each slice is individually garnished with a hand-placed cherry
Layers of thick carrot cake surrounded by smooth, rich, cream cheese icing and delightful cinnamon. Topped with cream cheese icing rosettes and whole almonds
Two layers of German chocolate cake layered with our creamy chocolate cheesecake. Dark chocolate and cream cheese icing accent each slice along with milk chocolate rosettes and white chocolate stars
White chocolate mousse cake rests between a chocolate cookie crust and a light whipped cream topping. White chocolate shavings and chocolate crescents complete each slice
A grand representation of our Impressive Cake Collection, this delectable assortment includes: Chocolate Torte, Amaretto Almond Mousse, Chocolate Truffle Mousse, Mocha Hazelnut Torte
Toppings: Banana, graham crackers, marshmallows, pineapple chunks, apple wedges, strawberries, cantaloupe flowers, honey dew balls, pretzel rods and more………….
Traditional, amaretto, milk chocolate, and coconut caramelized to order
Rum, butter, and sautéed bananas served over almond ice cream
Buffet Linen: $75 and up Servers: $20 an hour for 6-8 hours (depends on length of event) Tables: $16.50 Each Linen for table: $16.50 each Chairs: $1.99-$3.99 Hightop table: $16.50 each plus linen
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