Bite Size Pastries
Breads
Salads
Sliced Meats
Fresh Fish
Gourmet Salads
Hot Comfort Food
Waffle and pancake station toppings
Omelets Station
Sweet Crepe Station
Pasta Bar
Vegetarian Starters
Carnivore Starters - Beef
Carnivore Starters - Pork
Carnivore Starters - Poultry
Carnivore Starters - From The Sea
Beverages
Sunday Brunches, Baby Naming, Briss, Communions, Baptismal, Birthday Celebrations, Open House, Anniversary Parties, Showers, After Wedding Brunch and More…………
Your choice of the following to create a custom menu for your special event:
Pink and white or any color you may want
Topped with almond amaretto sweet cheese schmear
and more………………
And more……….
And more………………
Served with water cress crème fraise sauce
Romaine, angel hair pasta, capers, Bermuda onions, roma tomatoes, artichoke hearts, shaved parmesan cheese, black olives, feta cheese, and served with a balsamic vinaigrette dressing
Shredded iceberg, Bermuda onions, roma tomatoes, roasted sweet and spicy red peppers, banana peppers, shaved parmesan cheese, feta cheese, and drizzled with balsamic glaze and balsamic vinaigrette dressing
Roasted Bermuda onions, sundried tomatoes, portabella mushrooms, asparagus, baby spinach, and mini buffalo mozzarella topped with shaved parmesan, balsamic glaze and served with balsamic vinaigrette dressing on the side
Thick white noodles, red cabbage, avocado, green onion, mango, julienne carrots, tossed with a tangy Thai dressing
Spring mix, gorgonzola cheese, yellow raisin’s, toasted almonds, chopped apples & pears, cranberries and served with a pear gorgonzola vinaigrette
Spinach, sundried cranberries, mandarin oranges, feta or gorgonzola cheese, caramelized walnuts, strawberries, chopped sweet apples, and served with a raspberry vinaigrette dressing
Tricolored pasta salad, broccoli, cheddar cheese, sweet corn kernels, sweet peas, black olives, Bermuda onion, tossed in a hearty buttermilk ranch dressing
Mixed field green salad served crisp Chinese noodles, mango, green onion, edamame and tossed in Asian sesame dressing
Romaine tossed with red onion, capers, gorgonzola, chunked egg, apple wood smoked bacon, breaded chicken tenderloin served with a creamy buttermilk dressing
Served with fruit Preserves
Served with fruit preserves
Served with apple sauce & sour cream
Chef Attended Interactive Stations
and more.......
Spinach fettuccini, gemmeli, and mini penne pasta house made creamy alfredo, pesto, chunky marinara, carne marinara, vodka sauce
Toppings
and more........
Served with peanut sauce
Served with a strawberry almond whipped topping
Asiago focaccia bread topped with garlicky hummus, grilled breaded eggplant, spinach, caramelized onion, and Bruschetta schmear
Hummus, tabbouleh, baba ganouj, tzatziki sauce with crisp pita chips and flat bread Our signature spinach and artichoke dip accompanied by potato bread chunks
Served with lavasche crackers, sweet and tart apple wedges
Summer squash, zucchini, asparagus, Bermuda onion, artichoke hearts, rubbed with balsamic glaze and olive oil topped with shaved parmesan cheese
Bite size bagel topped with basil aioli, balsamic glaze, Bruschetta cream cheese schmear, Bermuda onion and tomato slices topped with shaved parmesan
Accompanied by a plus ginger glaze
With smoked ham, brie, and raspberry pressed to perfection
Served with mojo dipping sauce
Served with roasted red pepper and basil soup shooter
Accompanied by a seedy mustard sherry cream sauce
Accompanied by a soy ginger reduction sauce
With balsamic glaze, caramelized Bermuda onions, roasted red peppers and feta
Served with honey glazed pineapple and a sweet sesame dipping glaze
With toasted black sesame encrusted toast points
Finished with crème fraise’ and caviar
Served with a spicy remoulade
Stuffed with smoked white fish dip
Served with a sweet chili sauce
Pan seared served with a spicy remoulade
Served with lavasche crackers
Topped with crème fraise, smoked salmon & caviar
Event coordinators, event chefs, servers, bartenders, all glassware, plastic ware, linens, tables and chairs, and props supplied by caterer. Fees will apply accordingly
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